Swiss Mid-Century Serving Tray with Wooden Handle - Zangger & Cie. - 1950s

During the post-war design renaissance of the 1950s, Swiss ceramic artistry flourished, blending craftsmanship with modern design principles.

The history of Zangger & Cie spans nearly a century of Swiss ceramic artistry, rooted in tradition and innovation. It all began in 1880, when Gottlieb Zangger, Senior, established a pottery workshop in Embrach, north of Zurich, laying the foundation for a family business that would evolve through generations.

By 1921, the business had formalised into the partnership Zangger & Cie, founded by Gottfried Zangger, Senior, and Junior, alongside other family members. The company produced tableware and artistic ceramics, earning a reputation for blending functionality with artistic flair.

Throughout the mid-20th century, Zangger & Cie thrived, notably acquiring a 1938 patent for a drip-free pouring spout—an innovation reflecting their commitment to practical design. In 1946, Hedwig Zangger and her husband Umberto Neri took over the company, steering it into the post-war design boom.

Zangger & Cie’s creations, characterised by clean lines and nature-inspired motifs, embodied Swiss Mid-Century Modern style. Their ceramic pieces, from serving trays to decorative art, showcased precision craftsmanship and timeless elegance.

Despite the company's closure in 1965, Zangger & Cie’s legacy endures. Their works remain sought-after by collectors and design enthusiasts, celebrating a remarkable chapter in Swiss ceramic history.

Swiss ceramic producers of the mid-20th century focused on creating pieces that were both beautiful and practical. They often drew inspiration from nature, translating organic shapes and earthy colours into timeless designs. Companies like Zangger & Cie embraced these influences, producing items that showcased exceptional craftsmanship and subtle artistic flair.